Saint Agur Blue
| Use attributes for filter ! | |
| Source of milk | Cattle |
|---|---|
| Region, town | Auvergne |
| Monts du Velay | |
| Texture | Soft |
| Regions | Auvergne, France |
| Monts du Velay, Bains, France | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2278183 |
About Saint Agur Blue
Saint Agur is a blue cheese made from pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.
Saint Agur Blue Photos
