Bleu Des Causses
| Use attributes for filter ! | |
| Regions | Gorges du Tarn, Saint-Pierre-des-Tripiers, France |
|---|---|
| Source of milk | Cattle |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2300079 |
About Bleu Des Causses
Bleu des Causses is a French blue cheese made from cow's milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3–6 months in Gorges du Tarn's natural limestone caves.
Bleu des Causses Photos
