Gorgonzola
| Use attributes for filter ! | |
| Fat content | 25-35% |
|---|---|
| Country of origin | Italy |
| Regions | Gorgonzola, Italy |
| Source of milk | Cattle |
| Texture | Soft and crumbly |
| Certification | Italy |
| EU | |
| PDO | |
| Area | 10.69 km² |
| Elevation | 133 m |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992602 |
About Gorgonzola
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
Gorgonzola Photos
