Etorki
| Use attributes for filter ! | |
| Aging time | 2 months |
|---|---|
| Country of origin | France |
| Town | Mauléon-Licharre |
| Source of milk | Sheep |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2963476 |
About Etorki
Etorki is a cheese made in the French Basque country, at Mauléon-Licharre in the Pyrénées-Atlantiques department. It is made from pasteurized sheep milk and pulp pressed, not cooked, then matured for seven weeks. It has a cylindrical shape about 25 cm in diameter and 11 cm in height.
