Saeu-jeot
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| Place of origin | Korea |
|---|---|
| Alternative names | Salted shrimp |
| Main ingredients | Shrimp |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2366175 |
About Saeu-jeot
Saeu-jeot is a variety of jeotgal, salted and fermented food made with small shrimp in Korean cuisine. It is the most consumed jeotgal along with myeolchijeot in South Korea. The name consists of the two Korean words, saeu and jeot.
Saeu-jeot Photos
