Gyeran-jjim
| Use attributes for filter ! | |
| Alternative names | Steamed eggs |
|---|---|
| Place of origin | Korea |
| Similar dishes | Chawanmushi |
| Chinese steamed eggs | |
| Ingredients generally used | Saeu-jeot |
| myeongnan-jeot | |
| sesame | |
| Main ingredients | Eggs |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2400198 |
About Gyeran-jjim
Gyeran-jjim or steamed eggs is a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan, often seasoned with saeu-jeot or myeongnan-jeot and topped with scallions and toasted sesame seeds. The ideal gyeran-jjim is light and fluffy.
Gyeran-jjim Photos
