Fettuccine Pasta
| Use attributes for filter ! | |
| Category | Ribbon pasta |
|---|---|
| Pronunciation | fay-tuh-CHEE-nee |
| Literal meaning | Little ribbons |
| Characteristic | Long, relatively thick, wide ribbons, approximately 10 inches in length and ¼ inch in width. |
| Typical pasta cooking time | 8-13 minutes |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1102309 |
About Fettuccine Pasta
Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is a flat, thick pasta traditionally made of egg and flour, narrower than, but similar to, the tagliatelle typical of Bologna. Spinach fettuccine is made from spinach, flour, and eggs.
Fettuccine Pasta Photos
