Puto
| Use attributes for filter ! | |
| Main ingredient | Rice |
|---|---|
| Place of origin | Philippines |
| Food energy (per serving) | 587 kcal |
| Similar dishes | bibingka |
| panyalam | |
| puttu | |
| kue putu | |
| Serving temperature | room temperature |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2929200 |
About Puto
Puto are Filipino steamed rice cakes, traditionally made from slightly fermented rice dough. It is eaten as is or as an accompaniment to a number of savoury dishes. Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice. It is a sub-type of kakanin.
