Idiyappam
| Use attributes for filter ! | |
| Alternative names | Sevai |
|---|---|
| Santhagai | |
| Main ingredient | Rice flour |
| Associated national cuisine | Tamil cuisine |
| Sri Lankan cuisine | |
| Region or state | India |
| Tamil Nadu | |
| Kerala | |
| Sri Lanka | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2447041 |
About Idiyappam
Idiyappam, also known as nool puttu or string hopper, is a rice noodle dish originating from the Indian state of Tamil Nadu and Sri Lanka. It consists of rice flour pressed into noodles, woven into a flat disc-like shape and steamed.
Idiyappam Photos
