Bibingka
| Use attributes for filter ! | |
| Main ingredients | Glutinous rice |
|---|---|
| coconut milk | |
| Place of origin | Philippines |
| Similar dishes | panyalam |
| puto | |
| Serving temperature | Hot or warm |
| Variations | Salukara |
| Cassava cake | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2612984 |
About Bibingka
Bibingka is a type of baked rice cake from the Philippines. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with leaves. It is a subtype of kakanin in Philippine cuisine. Bibingka is also found in Christian communities in eastern Indonesia.
