Pissaladière
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| Region or state | Nice |
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| Date of Reg. | |
| Date of Upd. | |
| ID | 507708 |
About Pissaladière
Pissaladière is a dish which originated from Nice in Southern France. The dough is usually a bread dough thicker than that of the classic pizza Margherita, and the traditional topping consists of usually caramelised onions, black olives, and anchovies.
