Tapenade
| Use attributes for filter ! | |
| Region or state | Provence, France |
|---|---|
| Course | Hors d'œuvre |
| Main ingredients | Olives, capers, olive oil |
| Date of Reg. | |
| Date of Upd. | |
| ID | 639474 |
About Tapenade
Tapenade is a Provençal name for a dish consisting of puréed or finely-chopped olives, capers, and olive oil. Its name comes from the Provençal word for capers, tapenas.
