Farinata
| Use attributes for filter ! | |
| Alternative names | Socca, cecina |
|---|---|
| Main ingredients | Chickpea flour |
| Origin | Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 639444 |
About Farinata
Farinata, socca, torta di ceci, or cecina is a type of thin, unleavened pancake or crêpe of chickpea flour originating in Genoa and later a typical food of the Ligurian Sea coast, from Nice to Elba island.
