Daube
| Use attributes for filter ! | |
| Region or state | Provence, France |
|---|---|
| Main ingredients | wine |
| herbes de Provence | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 639450 |
About Daube
Daube is a classic Provençal stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan. A traditional daubière is a terracotta pot that resembles a pitcher, with a concave lid.
