Pieds Paquets
| Use attributes for filter ! | |
| Similar dishes | tripes à la niçoise, tripo à la reboulado |
|---|---|
| Place of origin | France |
| Associated national cuisine | French cuisine |
| Main ingredients | Calves' feet; Tripe; salt pork; garlic; white wine; tomato sauce |
| Date of Reg. | |
| Date of Upd. | |
| ID | 801673 |
About Pieds Paquets
Pieds paquets or pied et paquets is a local dish and culinary specialty of Marseille and Sisteron but also commonly found in much of Southeastern France. It consists of sheep's feet and stuffed sheep's tripe stewed together.
Pieds paquets Photos
