Bouillabaisse
| Use attributes for filter ! | |
| Main ingredients | Scorpionfish |
|---|---|
| sea robin | |
| European conger | |
| Region or state | Provence, France |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 639471 |
About Bouillabaisse
Bouillabaisse is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir and abaissar.
