Philippine Adobo
| Use attributes for filter ! | |
| Place of origin | Philippines |
|---|---|
| Food energy (per serving) | Chicken: 107 kcal; Pork: 342 kcal; Beef: 349 kcal; |
| Similar dishes | paksiw |
| kinilaw | |
| Associated national cuisine | Filipino cuisine |
| Variations | Some sugar for sweet-salty taste |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992904 |
About Philippine Adobo
Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.
Philippine adobo Photos
