Paksiw
| Use attributes for filter ! | |
| Main ingredients | siling mahaba |
|---|---|
| Place of origin | Philippines |
| Similar dishes | Philippine adobo |
| kinilaw | |
| Course | Main course |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2448507 |
About Paksiw
Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar. " Common dishes bearing the term, however, can vary substantially depending on what is being cooked.