Paksiw photograph

Paksiw

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Main ingredientssiling mahaba
Place of origin Philippines
Similar dishes Philippine adobo
kinilaw
CourseMain course
Serving temperature Hot
Date of Reg.
Date of Upd.
ID2448507
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About Paksiw


Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar. " Common dishes bearing the term, however, can vary substantially depending on what is being cooked.

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