Adobo
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| Main ingredients | Paprika, salt, garlic, and vinegar |
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| Place of origin | Spain |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2319734 |
About Adobo
Adobo or Adobar is the immersion of raw food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. The practice is native to Iberia, namely Spanish cuisine and Portuguese cuisine.
Adobo Photos
