Kinilaw
| Use attributes for filter ! | |
| Place of origin | Philippines |
|---|---|
| Main ingredients | calamansi |
| siling labuyo | |
| Similar dishes | Paksiw |
| Philippine adobo | |
| sisig | |
| Alternative names | Philippine |
| Course | Appetizer |
| Serving temperature | Room temperature, cold |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2449076 |
About Kinilaw
Kinilaw, Kilawin, or 'Philippine Ceviche', is a raw seafood dish native to the Philippines, similar to ceviche. It is more accurately a cooking process that relies on vinegar and/or acidic fruit juices to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables.
Kinilaw Photos
