Passatelli
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Main ingredients | Bread crumbs |
| Egg | |
| Parmigiano-Reggiano | |
| Lemon | |
| Nutmeg | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2310400 |
About Passatelli
Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found in Pesaro e Urbino and other regions of northern Italy, such as Emilia Romagna and Umbria.
