Panzerotti
| Use attributes for filter ! | |
| Main ingredients | Tomato, mozzarella |
|---|---|
| Alternative names | frittelle |
| Region or state | Central Italy |
| Southern Italy | |
| Apulia | |
| Origin | Apulia |
| Italy | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225613 |
About Panzerotti
A panzerotto, is a savory turnover that originated in Central and Southern Italian cuisine which resembles a small calzone, both in shape and dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry, though calzoni and panzerotti are often mistaken for each other.
Panzerotti Photos
