Paneer photograph

Paneer

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Alternative namesChhana
Chhena
Place of origin Indian subcontinent
Other informationRich source of milk protein
Main ingredients curdled
Date of Reg.
Date of Upd.
ID951097
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About Paneer


Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting farmer cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena.

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