Paneer
| Use attributes for filter ! | |
| Alternative names | Chhana |
|---|---|
| Chhena | |
| Place of origin | Indian subcontinent |
| Other information | Rich source of milk protein |
| Main ingredients | curdled |
| Date of Reg. | |
| Date of Upd. | |
| ID | 951097 |
About Paneer
Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting farmer cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena.