Dal
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Region or state | Indian subcontinent |
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Date of Reg. | |
Date of Upd. | |
ID | 781761 |
About Dal
Dal is a term used in the Indian subcontinent for dried, split pulses. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.