Pakora
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Course | Entrée |
| Place of origin | India |
| Regions | Southern Asia |
| Main ingredients | Chickpea batter |
| Serving temperature | Hot |
| Alternative names | Pakoda,Bhajiya pakodi, ponako, pakura, fakkura |
| Shared ingredients | Chickpea batter |
| Altern name | Pakoda, pikora, bhajiya, pakodi, ponako, pakura, fakkura, phulauri, bora, chop |
| Associ cuisin | Bangladesh |
| India | |
| Pakistan | |
| Nepal | |
| Afghanistan | |
| Similar dish | Kyet thun kyaw; Pholourie |
| Variat | Spinach |
| Paneer | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 951082 |
Pakora Life story
Pakora is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.
Pakora Photos
