Roti
| Use attributes for filter ! | |
| Type of dish | Flatbread |
|---|---|
| Place of origin | Indian subcontinent |
| Regions | Indian subcontinent |
| Main ingredients | Atta flour |
| Serving temperature | Hot |
| Energy | 297 Calories (Per 100 g; plain, commercially prepared) |
| Date of Reg. | |
| Date of Upd. | |
| ID | 951088 |
About Roti
Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in India, Pakistan, Nepal, Sri Lanka, Indonesia, Singapore, Maldives, Thailand, Malaysia and Bangladesh.
Roti Photos
