Sisig
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| Main ingredients | Pork jowls, ears and liver |
|---|---|
| Place of origin | Philippines |
| Creators | Lucia Cunanan |
| Food energy (per serving) | 293 kcal |
| Similar dishes | Kilawin |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226175 |
About Sisig
Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning "to snack on something sour" and "salad".
Sisig Photos
