Ojingeo-jeot
| Use attributes for filter ! | |
| Food energy (per 20 serving) | 20 kcal (84 kJ) |
|---|---|
| Place of origin | Korea |
| Alternative names | Salted squid |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2038791 |
About Ojingeo-jeot
Ojingeo-jeot or salted squid is a jeotgal made by salting and fermenting thinly sliced squid. It is a popular banchan with high protein, vitamin and mineral contents.
Ojingeo-jeot Photos
