Sikhae
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| Place of origin | Korea |
|---|---|
| Similar dishes | Jeotgal |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1969951 |
About Sikhae
Sikhae is a salted fermented food in Korean cuisine prepared with fish and grains. Sikhae is made in the east coast regions of Korea, namely Gwanbuk, Gwandong, and Yeongnam.
