Pollock Roe
| Use attributes for filter ! | |
| Place of origin | Korea |
|---|---|
| Main ingredients | Alaska pollock |
| Alternative names | Myeongnan; Myeongnan-jeot; Tarako; Mentaiko; Ikra mintaya |
| Associated national cuisine | Korean cuisine |
| Japanese cuisine | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 848509 |
About Pollock Roe
Pollock roe, also pollack roe, is the roe of Alaska pollock which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japanese, and Russian cuisines.