Nokdu-muk
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| Similar dishes | Liangfen |
|---|---|
| Place of origin | Korea |
| Main ingredient | Mung bean |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1072970 |
About Nokdu-muk
Nokdu-muk is a Korean muk, or jelly, made from mung bean starch. In its most commonly encountered form, it is also called cheongpo-muk, which literally means "clear froth jelly," owing to its clear white color.
