Neapolitan Sauce
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| Main ingredients | Tomatoes, garlic, onions, herbs |
|---|---|
| Place of origin | Italy |
| Alternative names | Napoli sauce |
| Region or state | South Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2480526 |
About Neapolitan Sauce
Neapolitan sauce, also called Napoli sauce or Napoletana sauce, is the collective name given to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples, Neapolitan sauce is simply referred to as la salsa, which literally translates to the sauce.