Naengmyeon
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| Main ingredients | Noodles (flour and starch of buckwheat, potatoes, sweet potatoes) |
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| Variations | Mul-naengmyeon, bibim-naengmyeon, hoe-naengmyeon |
| Place of origin | Korea |
| Food energy (per 100 g serving) | 110 kcal (461 kJ) |
| Alternative names | Raengmyŏn, cold noodles |
| Serving temperature | Cold |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1123479 |
About Naengmyeon
Naengmyeon or raengmyŏn is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch, and kudzu. Buckwheat predominates.
Naengmyeon Photos
