Microbiologically Safe Foods
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| Google books | books.google.com |
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| Originally published | August 4, 2008 |
| Editors | Santos García |
| Genres | Thesis |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1976680 |
About Microbiologically Safe Foods
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. . . .