Microbiology Of Meat And Poultry
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| Google books | books.google.com |
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| Originally published | August 31, 1998 |
| Editors | Andrew Davies |
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| Date of Upd. | |
| ID | 2080845 |
About Microbiology Of Meat And Poultry
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. . . .