Modern food microbiology photograph

Modern Food Microbiology

Textbook by James Jay
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Originally published 1970
Authors James Jay
Date of Reg.
Date of Upd.
ID2063214
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About Modern Food Microbiology

Extensively revised and updated, the fifth edition of Modern Food Microbiology explores the fundamental elements effecting the presence, activity and control for microorganisms in food. . . .

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