Microbiology Handbook: Meat Products
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| Originally published | 2009 |
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| ID | 2027291 |
About Microbiology Handbook: Meat Products
Animal flesh consumed as food is labelled 'meat'; it refers mainly to skeletal muscle and associated fat, but it may also refer to organs. As it has a high water and protein content, and contains other water-soluble constituents, it makes a suitable medium for growth of microorganisms. . . .