Mezzelune
| Use attributes for filter ! | |
| Category | Stuffed pasta |
|---|---|
| Literal meaning | Half-moons |
| Typical pasta cooking time | 14-16 minutes |
| Alternative names | Schlutzkrapfen |
| Main ingredients | white flour |
| semolina | |
| Places of origin | Italy |
| Austria | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2236106 |
About Mezzelune
Mezzelune, also known as Schlutzkrapfen in South Tyrol, Tyrol, and neighbouring German-speaking regions, are a semi-circular stuffed pasta, similar to ravioli or pierogi. The dough is usually made of white flour or buckwheat flour, durum semolina, mixed with eggs and olive oil.
