Medu Vada
| Use attributes for filter ! | |
| Main ingredients | Urad dal |
|---|---|
| Place of origin | India |
| Similar dishes | Other vadas, mat pe kyaw |
| Serving temperature | sambar |
| coconut chutney | |
| Region or state | South India |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2370306 |
About Medu Vada
Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack.
Medu vada Photos
