Poornalu
| Use attributes for filter ! | |
| Alternative names | Poornam |
|---|---|
| Place of origin | India |
| Serving temperature | Hot |
| Course | Dessert |
| Main ingredients | Dried fruit |
| Rice flour | |
| Jaggery | |
| Urad dal | |
| Dal paste | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2962783 |
About Poornalu
Poornalu is the traditional Indian sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste and dry fruits. It is often served hot with ghee. It is called Poornalu in Telangana and Andhra Pradesh. Poornalu follows the traditional methods common to all South Indian cuisines.