Pongal
| Use attributes for filter ! | |
| Serving temperature | Warm or Room Temperature |
|---|---|
| Place of origin | Tamil Nadu |
| Variations | Sakkarai pongal, venn pongal, milagu pongal, puli pongal |
| Alternative names | Pongali |
| Region or state | Andhra Pradesh, India |
| Karnataka, India | |
| Tamil Nadu, India | |
| Main ingredients | Milk |
| Jaggery | |
| Coconut water | |
| Tamarind | |
| Rice | |
| Pepper | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2351200 |
About Pongal
Pongal or Pongali is a popular rice dish in the south Indian states of Andhra Pradesh, Karnataka and Tamil Nadu. In Tamil "pongal" means "bubbling up". In Telugu and Kannada Pongali is a dish of rice mixed with boiled milk and sugar.