Idli photograph

Idli

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Course Breakfast
Place of origin India
Regions India
Main ingredientsBlack lentils, Rice
Serving temperature Hot
Associated national cuisine India
Singapore
Sri Lanka
Malaysia
Date of Reg.
Date of Upd.
ID951094
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About Idli


Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India and among Indian-origin Tamils in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.

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