Maltose
| Use attributes for filter ! | |
| Formula | C12H22O11 |
|---|---|
| Molar mass | 342. 3 g/mol |
| IUPAC ID | 2-(hydroxymethyl)-6-[4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyox ane-3,4,5-triol |
| Chiral rotation (D) | +140. 7° (H2O, c = 10) |
| Soluble in | Water |
| Classification | Disaccharide, Oligosaccharide |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1393236 |
About Maltose
Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α bond. In the isomer isomaltose, the two glucose molecules are joined with an α bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch.
Maltose Photos
