Lou Pappas
| Use attributes for filter ! | |
| Gender | Male |
|---|---|
| Age | 93 |
| Google books | books.google.com |
| Date of birth | August 1,1930 |
| Zodiac sign | Leo |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1594070 |
Pancakes & Waffles
Coffee Cakes: Simple, Sweet, and Savory
Coffee cakes
Ice Creams & Sorbets: Cool Recipes
Harvest of Pumpkins and Squash
Greek Cooking
The Christmas Cookie Book
Sorbets and ice creams & other frozen confections
The Christmas candy book
Biscotti
Crème Brulee
Crepes: Sweet and Savory Recipes for the Home Cook
Omelettes, soufflés, & frittatas
Bread baking
Fondue
Williams- Sonoma Essentials of Baking: Recipes and Techniques for Succcessful Home Baking
Extra-special crockery pot recipes
Egg cookery
Holiday Feasts: Festive Cooking for Family and Friends
Williams- Sonoma Entertaining: Thanksgiving Entertaining
Crockery Pot Cookbook
Williams- Sonoma Essentials of Baking
Classic Dishes of Decades Past: The Cookbook of Nostalgic House Favorites
Crêpes
New American chefs and their recipes
Entertaining the Slim Way
Cooking with fresh herbs
Favorite cookie recipes
The new harvest
From sea & stream
Gourmet cooking--the slim way
Creative soups & salads
Entertaining in the light style
Thanksgiving: Recipes for a Holiday Meal
Cheesecake: Thirty-One Fantastic Recipes
The Working Cook: Fun, Fresh, Fast, and Healthful Recipes for Everyday Easy Cooking
Pizzette: Little Pizzas for Appetizers, Snacks, Entrees, and More
Jams & jellies
10-Pak Ginger
Crossroads of Cooking: World Recipes
Ice Cream: Reference to Go
Party menus
Cookies
15-minute meals for 1 or 2
Unbeatable chicken recipes
Pesto
Ginger
Extra Special Crockery Pot
Vegetable Cookery
Christmas Cookies: Reference to Go: 50 Delicious Holiday Confections
Chutneys & relishes
Coffee Cakes: Simple, Sweet, and Savory
Coffee cakes
Ice Creams & Sorbets: Cool Recipes
Harvest of Pumpkins and Squash
Greek Cooking
The Christmas Cookie Book
Sorbets and ice creams & other frozen confections
The Christmas candy book
Biscotti
Crème Brulee
Crepes: Sweet and Savory Recipes for the Home Cook
Omelettes, soufflés, & frittatas
Bread baking
Fondue
Williams- Sonoma Essentials of Baking: Recipes and Techniques for Succcessful Home Baking
Extra-special crockery pot recipes
Egg cookery
Holiday Feasts: Festive Cooking for Family and Friends
Williams- Sonoma Entertaining: Thanksgiving Entertaining
Crockery Pot Cookbook
Williams- Sonoma Essentials of Baking
Classic Dishes of Decades Past: The Cookbook of Nostalgic House Favorites
Crêpes
New American chefs and their recipes
Entertaining the Slim Way
Cooking with fresh herbs
Favorite cookie recipes
The new harvest
From sea & stream
Gourmet cooking--the slim way
Creative soups & salads
Entertaining in the light style
Thanksgiving: Recipes for a Holiday Meal
Cheesecake: Thirty-One Fantastic Recipes
The Working Cook: Fun, Fresh, Fast, and Healthful Recipes for Everyday Easy Cooking
Pizzette: Little Pizzas for Appetizers, Snacks, Entrees, and More
Jams & jellies
10-Pak Ginger
Crossroads of Cooking: World Recipes
Ice Cream: Reference to Go
Party menus
Cookies
15-minute meals for 1 or 2
Unbeatable chicken recipes
Pesto
Ginger
Extra Special Crockery Pot
Vegetable Cookery
Christmas Cookies: Reference to Go: 50 Delicious Holiday Confections
Chutneys & relishes
Lou Pappas Life story
Lou Seibert Pappas is the acclaimed author of more than 50 cookbooks, including Williams-Sonoma Thanksgiving Entertaining and Food Made Fast Baking in addition to Biscotti; Crêpes, Ice Creams and Sorbets; Fondue; and The Christmas Cookie Book. She lives in Northern California.
