Biscotti
| Use attributes for filter ! | |
| Main ingredients | Flour, sugar, eggs and almonds or pine nuts |
|---|---|
| Place of origin | Italy |
| Alternative names | Biscotti di Prato |
| Region or state | Tuscany |
| Prato | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992611 |
About Biscotti
Biscotti, known also as cantucci, are Italian almond biscuits that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.
Biscotti Photos
