Farina Kingsley
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Books | Williams- Sonoma Essentials of Asian Cooking: Recipes from China, Japan, India, Thailand, Vietnam, Singapore, a Nd More |
| Organic Marin: Recipes from Land to Table | |
| Food Made Fast: Asian | |
| Meals in Minutes: Everyday Asian: Quick, Easy & Delicious | |
| Williams- Sonoma: Asian: Food Made Fast | |
| Williams- Sonoma Collection: Asian | |
| Asian | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1516326 |
Farina Kingsley Life story
Farina Wong Kingsley is a culinary instructor at Tante Marie's Cooking School in San Francisco and a consulting chef for San Francisco's Center for Culinary Development.