Kadhi
| Use attributes for filter ! | |
| Place of origin | Indian subcontinent |
|---|---|
| Main ingredients | Dahi |
| chickpea flour | |
| Associated national cuisine | India |
| Pakistan | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225692 |
About Kadhi
Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which dahi is added to give it a bit of sour taste. It is often eaten with boiled rice or roti.
Kadhi Photos
