Dahi
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| Alternative names | Curd, doi, perugu, thayir |
|---|---|
| Place of origin | Indian subcontinent |
| Associated national cuisine | India |
| Pakistan | |
| Sri Lanka | |
| Main ingredients | Cow's milk, buffalo milk, or goat milk; Lactobacillus |
| Variations | Mishti doi |
| Nabadwip-er lal doi | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2328595 |
About Dahi
Dahi is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent.
