Gram Flour
| Use attributes for filter ! | |
| Energy | Amount Per |
|---|---|
| Nutrition | 7 g |
| Downwards | Laxmi Gram Besan Flour |
| Deep Besan Flour | |
| Patanjali Besan | |
| Swad Besan | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 801583 |
About Gram Flour
Gram flour or besan is a pulse flour made from chana daal or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.