Paratha
| Use attributes for filter ! | |
| Course | Breakfast |
|---|---|
| Main course | |
| Type | Flatbread |
| Place of origin | India |
| Pakistan | |
| Bangladesh | |
| Regions | Indian subcontinent |
| Main ingredients | Various stuffings, Atta or Maida, Ghee or butter or cooking oil |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 951106 |
About Paratha
A paratha is a flatbread that originated in the Indian subcontinent, prevalent throughout areas of India, Sri Lanka, Pakistan, Nepal and Bangladesh where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough.
Paratha Photos
